Stage Process Slide

Food Safety Management, ISO 22000:2015, ISO Certification In Nepal

Food Safety Management System – ISO 22000

ISO 22000:2015 is a worldwide standard for food safety management. Manufacturers that are ISO 22000 certified can obtain certification by meeting the requirements of the technical specifications of standard requirements.

Who & why ISO 22000 : 2015 ?

It is applicable to any type and size of Food Chain Industry. ISO 22000 is designed to help organizations establish and continuously improve management systems and good manufacturing practices. ISO 22000 is the globally leading Food Safety Management System Certification.

  • fully incorporates existing ISO Standards, sector specific technical specifications for PRPs, HACCP, regulatory requirements and the Codex HACCP Principles.
  • allows the integration of food safety and food quality management with other management systems such as environmental management, sustainability and health and safety.
  • increases transparency throughout the food supply chain.
  • allows small and/or less developed organizations to implement a robust FSMS that is accepted worldwide.

Benefit of ISO 22000

  • Fully incorporates existing ISO Standards, sector specific technical specifications for PRPs, HACCP, regulatory requirements and the Codex HACCP Principles.
  • Allows the integration of food safety and food quality management with other management systems such as environmental management, sustainability and health and safety.
  • Increasescredibility and transparency throughout the food supply chain.
  • Allows small and/or less developed organizations to implement a robust FSMS that is accepted worldwide.
  • Allows to reduction in rates of foodborne disease